Gallery

Makati after dark. Plates from the current menu — prices are on the menu.

  • Grilled octopus skewer with pili gremolata
    Sulu pugita
  • Oysters on ice with citrus mignonette
    Talaba oyster
  • Salmon kilaw on a blue plate
    Salmon kilaw
  • Spicy salmon tartare lumpia
    Spicy salmon tartare
  • Atlantic salmon skewer with romesco
    Atlantic salmon skewer
  • Barramundi skewer with chili toum
    Barramundi / apahap
  • Gensan tuna porterhouse with tamarind brown butter
    Gensan tuna porterhouse
  • Sliced bone-in wagyu ribeye
    Bone-in wagyu ribeye
  • Dry-aged porterhouse on a white oval plate
    Dry-aged porterhouse
  • Japanese wagyu sliced on a skewer
    Wagyu by the ounce
  • Oxtail humba pot pie in a red dish
    Oxtail humba pot pie
  • Tamis anghang pasta in Calabrian chile cream
    Tamis anghang
  • Chik’n fried mushrooms with truffle aioli
    Chik’n fried mushrooms
  • Sticky langka pudding with salted pecan
    Sticky langka pudding
  • A lambanog sour in a cut-glass tumbler
    Lambanog sour